If you need a break from oatmeal but want to avoid processed cereal, try this quinoa breakfast bowl. It’s plant-based, protein packed, fiber-full and super quick (if you use leftover quinoa). I know you’re skeptical, but just try it.
Ingredients
- 1/2 cup cooked quinoa (leftover cold or warm)
- 1/2 cup milk of choice (I prefer unsweetened coconut or almond milk)
- Drizzle maple syrup, honey or dash of stevia
- Top with your favorite combo of peaches, berries, nuts and/or dried fruit
- Sprinkle of cinnamon optional
- Combine 1 parts quinoa and two parts water with a dash of salt. Bring to a boil, cover, and turn down to a simmer for 15 minutes.
*I love golden, red, or mixed quinoa.
(If you have a fine mesh strainer, give the quinoa a rinse before you cook it)
Try one of these combos:
- fresh peaches w/ cinnamon is my favorite
- blueberries w/ lemon zest
- strawberries with toasted pecans and cinnamon
- dried cherries with walnuts and a little almond extract