by kathrynthach | Jun 1, 2022 | Recipes
Baked Berry Cobbler About this Recipe This recipe makes a great dessert, afternoon snack, or breakfast when draped over 2% Greek yogurt or hot oatmeal with a sprinkle of cinnamon. My kids will accept this as dessert with a little homemade granola sprinkled on top....
by kathrynthach | Feb 25, 2022 | Recipes
Design Your Own Quinoa Salad About this Recipe This salad involves a lot of chopping. But it will make a great dinner main or side and leftovers could be lunch for the week. You can personalize this recipe according to your tastes and what’s in your fridge. ...
by kathrynthach | Feb 7, 2022 | Recipes
Zesty Salmon Salad About this Recipe I always grill two extra servings of salmon because I think it’s so tasty leftover. You can use leftover grilled, baked, broiled or canned salmon for this recipe. Plan to include high quality protein at lunch to help curb afternoon...
by kathrynthach | Sep 21, 2021 | Recipes
If you need a break from oatmeal but want to avoid processed cereal, try this quinoa breakfast bowl. It’s plant-based, protein packed, fiber-full and super quick (if you use leftover quinoa). I know you’re skeptical, but just try it. Ingredients 1/2 cup...
by kathrynthach | Sep 21, 2021 | Recipes
* I served this with grilled chicken and black-eyed peas * Leftovers for lunch with chopped chicken, cubed tempeh, or beans Ingredients Salad 4 servings arugula, baby kale or mixed salad greens 1 sweet potato or 2 cups butternut squash, cubed and roasted 2...
by kathrynthach | Aug 26, 2021 | Recipes
5 Meals Using (Purchased) Rotisserie Chicken Fall is on its way and for many of us, that means life gets even busier. Rotisserie chicken (or roast/grilled chicken) can quickly become pretty boring, but it’s still a relatively fast and healthy grab for a weeknight...
