End-Of-Summer Salad

About this Recipe

Packed with antioxidants from dark greens and colorful veggies, this salad is a healthy and refreshing addition to your weeknight dinner, backyard BBQ, or family picnic. 

• 4 servings (1 plastic tub) your choice spinach and arugula and/or mixed greens
• 1 cucumber, peeled and sliced thin
• 2 large carrots, shredded into ribbons and loosely chopped
• 2 green onions, sliced
• 1/2 cup Sweety drops (pickled red pepper or chopped red peppers)
• 1 avocado, cubed
• 1/4 cup feta cheese (can add or sub sunflower seeds)
• 1 Tbsp chopped basil leaves

Dressing:

• 1/4 cup olive oil
• 1 Tbsp balsamic vinegar
• 2 tsp honey
• 1 tsp Dijon mustard
• 1 small clove garlic, minced (optional)
• Salt and pepper to taste